For Reservations Call

01628 523 573

 

Opening Times

Mon
11:30 am – 10:30pm

Tues/Weds
11:30 am – 11:00pm

Thu/Fri/Sat
11:30 am – 12:00am

Sun
11:30 am – 10:30pm

Food Served

Monday to Saturday
12:00 – 2:30
6:00 – 9:00

 

Sunday
12:00 – 5:00

Main Menu

Mains:

Beer Battered Cod With Crushed Peas,Chips and Tartare sauce £13.50

Home made Burger With Bacon & Cheese, Served With Crispy Onion Rings & Chips £13.75

Jose’s piri piri chicken burger with , bacon, garlic mayo , tomato and chips £13.50

Pan Fried Dutch Calves Liver with Bacon & Onions £14.75

Home made Lasagne with Salad  £12.50

Home made Pie of the Day with Mash Potato £12.50

8oz Argentinian Rump Cap with Chimichurri, chips & Salad £21.00

Steamed cod with preserved chilli, black fungi, Chinese cabbage & beansprouts £14.50

Roast spatchcock, smoked bacon and avocado salad with jersey potatoes£14.50

Spice Roasted Field mushrooms with filo pastry,Jerusalem artichoke, asparagus and gremolata dressing £11.50

Stockings farm lamb rump with heritage tomatoes, sumac, cous cous and lemon £19.00

Sides:

Basket of Artisan bread & Butter £3.50

Green salad £3.75

Bowl of chips £3.75

Bowl of chips with truffle and parmesan cheese £4.50

Baby new potatoes£3.75

Green Beans with anchovy and thyme butter £3.75

Patatas Bravas £4.50

Desserts:

Lemon and ginger posset with kafir lime sago and coconut ice cream£6.50

Strawberry and jackfruit Eton mess with cardamom meringue £6.50

Chocolate delice with chocolate crunch, coffee sauce and vanilla ice cream  £6.75

Cheese board £8.00

Selection of  Dorset ice cream or sorbets £5.50