For Reservations Call

01628 523 573

 

Opening Times

Sunday – Saturday
12.00 am – 2.30pm
6.00 pm – 9.00pm

Food Served

Monday to Saturday
12:00 – 2:30
6:00 – 9:00

 

Sunday
12:00 – 5:00

Main Menu

Mains:

Beer Battered Cod With Crushed Peas,Chips and Tartare sauce £13.50

Home made Burger With Bacon & Cheese, Served With Crispy Onion Rings & Chips £13.75

Pan Fried Dutch Calves Liver with Bacon & Onions £14.75

Home made Lasagne with Salad  £12.50

Home made Pie of the Day with Mash Potato £12.50

Argentinean Rump cap with café de paris butter , chips and salad£21.00

Moroccan cod with Israeli cous cous, olives, preserved lemon and tzatziki £14.50

Pan roasted spatchcock with smoked bacon , mushrooms, thyme and potatoes£14.50

Spice Roasted Field mushrooms with filo pastry,Jerusalem artichoke, asparagus and gremolata dressing £11.50

Stockings Farm crispy roast pork belly salad with Asian coleslaw, white pepper, coriander and black vinegar dressing £14.00

Sides:

Basket of Artisan bread & Butter £3.50

Green salad £3.75

Bowl of chips £3.75

Bowl of chips with truffle and parmesan cheese £4.50

Green Beans with anchovy and thyme butter £3.75

Patatas Bravas £4.50

Desserts:

Lemon and ginger posset with kafir lime sago and coconut ice cream£6.50

Strawberry and jackfruit Eton mess with cardamom meringue £6.50

Chocolate delice with chocolate crunch, coffee sauce and vanilla ice cream  £6.75

Cheese board £8.00

Selection of  Dorset ice cream or sorbets £5.50